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Submissions from 2023

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Home Food Production Before, During and Since Start of the COVID-19 Pandemic in Northern New England, Ashleigh Angle, Ashley C. McCarthy, and Meredith T. Niles

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Impact of Vermont's Food Waste Ban on Residents and Food Businesses, Emily H. Belarmino, Claire Ryan, Qingbin Wang, Meredith T. Niles, and Margaret Torness

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Impact of Vermont's Single-Use Plastics Ban on Consumers and Food Businesses, Emily H. Belarmino, Claire Ryan, Qingbin Wang, Meredith T. Niles, and Margaret Torness

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Proceedings - U.S.A Agroecology Summit 2023, Deborah A. Neher, Colin R. Anderson, Andrea D. Basche, Christine Costello, Mary K. Hendrickson, Bruce D. Maxwell, Antonio M. Roman-Alcalá, Aubrey Streit Krug, William F. Tracy, Ernesto Méndez, Catherine Horner, and Janica M. Anderzén

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Moving towards an anti-colonial definition for regenerative agriculture, Bryony Sands, Mario Machado, Alissa White, Eglee Zent, and Rachelle K. Gould

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Food Resilience Toolkit, Neishaly Serrano-Cortés, Claire Whitehouse, David Conner, Robinson Rodríguez-Pérez PhD, Naomi M. Cunningham, Travis Reynolds Ph.D., Kerry Daigle, Valery Desravins, and Jane Kolodinsky

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Caja de herramientas: Desarrollando resiliencia en el sistema alimentario, Neishaly Serrano-Cortés, Claire Whitehouse, David Conner, Robinson Rodríguez-Pérez PhD, Naomi Cunningham, Travis Reynolds Ph.D., Kerry Daigle, Valery Desravins, and Jane Kolodinsky

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Soil organic carbon stock prediction using multi-spatial resolutions of environmental variables: How well does the prediction match local references?, Mojtaba Zeraatpisheh, Gillian Galford, Alissa White, Adam Noel, Heather Darby, and Carol Adair

Submissions from 2022

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Persistent Diaper Need Identified During the COVID-19 Pandemic, Emily H. Belarmino, Rachel M. Zack, Lauren A. Clay, and Nick W. Birk

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Performance Analysis of Dairy Farms Transitioning to Environmentally Friendly Grazing Practices: The Case Study of Santa Catarina, Brazil, Andréa Castelo Branco Brasileiro-Assing, Jini Kades, Paulo Antônio de Almeida Sinisgalli, Joshua Farley, and Abdon Luis Schmitt-Filho

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Seeds of Resilience: Learning from COVID-19 to Strengthen Seed Systems in Vermont, Ali Brooks, Carina V. Isbell, Daniel Tobin Ph.D., Travis Reynolds Ph.D., Eric Bishop Von Wettberg Ph.D., David Conner Ph.D., and Evie Wolfe

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A 2022 Assessment of Food Security and Health Outcomes during the COVID-19 Pandemic, Ashley C. McCarthy, Farryl Bertmann, Emily H. Belarmino, Sam Bliss, Jennifer Laurent, Jonathan Malacarne, Scott Merrill, Rachel E. Schattman, Kathryn Yerxa, and Meredith T. Niles

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North American Maple Syrup Producers Manual: Third Edition, Timothy D. Perkins, Randall B. Heiligmann, Melvin R. Koelling, and Abby K. van den Berg

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Food Resilience Toolkit, Neishaly Serrano-Cortés, Claire Whitehouse, David Conner Ph.D., Robinson Rodríguez-Pérez PhD, Naomi M. Cunningham, Travis Reynolds Ph.D., Kerry Daigle, Valery Desravins, and Jane Kolodinsky Ph.D.

Submissions from 2021

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Food Security and Assistance Programs in Vermont Before and During COVID-19, Madeleine Burke, Ashley C. McCarthy, Emily H. Belarmino, Farryl Bertmann, and Meredith T. Niles

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Emulating Agricultural Disease Management: Comparing Risk Preferences Between Industry Professionals and Online Participants Using Experimental Gaming Simulations and Paired Lottery Choice Surveys, Eric M. Clark, Scott C. Merrill, Luke Trinity, Gabriela Bucini, Nicholas Cheney, Ollin Langle-Chimal, Trisha Shrum, Christopher Koliba, Asim Zia, and Julia M. Smith

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Anchoring Communities Throughout COVID-19: Results from the 2020 Healthy Food in Health Care Survey in New England., Naomi M. Cunningham, David Conner, Lauren Kaskey, Hannah Leighton, and Peter Allison

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Food Security Impacts of the COVID-19 Pandemic: Following a Group of Vermonters During the First Year, Ashley C. McCarthy, Farryl Bertmann, Emily H. Belarmino, and Meredith T. Niles

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Food Insecurity Prevalence Across Diverse Sites During COVID-19: A Year of Comprehensive Data, Meredith T. Niles, Francesco Acciai, Deanne Allegro, Alyssa Beavers, Emily H. Belarmino, Farryl Bertmann, Erin Biehl, Jessica Bishop-Royse, Brianna Bradley, Barrett P. Brenton, James Buszkiewicz, Brittney N. Cavaliere, Young Cho, Eric Clark, Lauren Clay, Kathryn Coakley, Jeanne Coffin-Schmitt, Sarah M. Collier, Casey Coombs, Marcelle Dougan, Anne Dressel, Adam Drewnowski, Tom Evans, Beth Feingold, Kathryn J. Fiorella, Katie Funderburk, Preety Gadhoke, Diana Gonzales-Pacheco, Amelia Greiner Safi, Sen Gu, Karla Hanson, Amy Harley, Kaitlyn Harper, Alan Ismach, Anna L. Josephson, Linnea Laestadius, Heidi LeBlanc, Laura R. Lewis, Michelle Litton, Katie S. Martin, John Mazzeo, Scott Merrill, Roni Neff, Esther Nguyen, Punam Ohri-Vachaspati, Abigail Orbe, Jennifer J. Otten, Sondra Parmer, Salome Pemberton, Giselle Pignotti, Zain Al Abdeen Qusair, Victoria Rivkina, Joelle Robinson, Stephanie Rogus, Chelsea M. Rose, Saloumeh Sadeghzadeh, Mateja R. Savoie-Roskos, Rachel Schattman, Brinda Sivaramakrishnan, McKenna Voorhees, Kate Yerxa, and Rachel Zack

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Home Food Production and Food Security Since the COVID-19 Pandemic, Meredith T. Niles, Mattie Alpaugh, Farryl Bertmann, Emily H. Belarmino, Sam Bliss, Jennifer Laurent, Jonathan Malacarne, Ashley McCarthy, Scott Merrill, Rachel E. Schattman, and Kathryn Yerxa

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COVID-19 Impacts on Vermont Farms and Food Businesses: Pivots, Needs and Opportunities for the Future, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Mark Cannella, and David S. Conner

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Climate impacts associated with reduced diet diversity in children across nineteen countries, Meredith T. Niles, Benjamin F. Emery, Serge Wiltshire, Molly E. Brown, Brendan Fisher, and Taylor H. Ricketts

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Awareness of climate change’s impacts and motivation to adapt are not enough to drive action: A look of Puerto Rican farmers after Hurricane Maria, Luis Alexis Rodríguez-Cruz and Meredith T. Niles

Submissions from 2020

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Vermont Seed Saver and Producer Survey: 2020 Summary Report, Susanna Baxley, Carina Viola Isbell, and Daniel Tobin

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Early COVID-19 Impacts on Food Retail and Restaurants: Consumer Perspectives from Vermont, Emily H. Belarmino, Farryl Bertmann, Thomas Wentworth, Erin Biehl, Roni Neff, and Meredith T. Niles

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The Impact of COVID-19 on the Local Food System: Early findings from Vermont, Emily H. Belarmino, Farryl Bertmann, Thomas Wentworth, Erin Biehl, Roni Neff, and Meredith T. Niles

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Food Access Through School Meals and Food Pantries During COVID-19: Early Findings from Vermont, Farryl Bertmann, Emily H. Belarmino, Thomas Wentworth, Erin Biehl, Roni Neff, and Meredith T. Niles

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Modeling Alternative Collaborative Governance Network Designs: An Agent-Based Model of Water Governance in the Lake Champlain Basin, Vermont, Patrick Bitterman and Christopher J. Koliba

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Simulating phase transitions and control measures for network epidemics caused by infections with presymptomatic, asymptomatic, and symptomatic stages, Benjamin Braun, Başak Taraktaş, Brian Beckage, and Jane Molofsky

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Green and animal manure use in organic field crop systems, Patrick M. Carr, Michel A. Cavigelli, Heather Darby, Kathleen Delate, Jed O. Eberly, Heather K. Fryer, Greta G. Gramig, Joseph R. Heckman, Ellen B. Mallory, Jennifer R. Reeve, Erin M. Silva, David H. Suchoff, and Alex L. Woodley

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Using experimental gaming simulations to elicit risk mitigation behavioral strategies for agricultural disease management, Eric M. Clark, Scott C. Merrill, Luke Trinity, Gabriela Bucini, Nicholas Cheney, Ollin Langle-Chimal, Trisha Shrum, Christopher Koliba, Asim Zia, and Julia M. Smith

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Implementing a Loosely-Coupled Integrated Assessment Model in the Pegasus Workflow Management System, Patrick Clemins, Scott Turnbull, Morgan Rodgers, and Asim Zia

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Text mining the food security literature reveals substantial spatial bias and thematic broadening over time, Matthew W. Cooper, Molly E. Brown, Meredith T. Niles, and Moataz M. ElQadi

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Benefits and tradeoffs of reduced tillage and manure application methods in a Zea mays silage system, Kyle M. Dittmer, Heather M. Darby, Tyler R. Goeschel, and E. Carol Adair

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Open knowledge commons versus privatized gain in a fractured information ecology: Lessons from COVID-19 for the future of sustainability, Martin Hensher, Katie Kish, Joshua Farley, Stephen Quilley, and Katharine Zywert

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Making hemp choices: Evidence from Vermont, Jane Kolodinsky, Hannah Lacasse, and Katherine Gallagher

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Dynamical climatic model for time to flowering in Vigna radiata, Konstantin Kozlov, Alena Sokolkova, Cheng Ruei Lee, Chau Ti Ting, Roland Schafleitner, Eric Bishop-von Wettberg, Sergey Nuzhdin, and Maria Samsonova

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Mobilizing Crop Biodiversity, Susan McCouch, Zahra Katy Navabi, Michael Abberton, Noelle L. Anglin, Rosa Lia Barbieri, Michael Baum, Kirstin Bett, Helen Booker, Gerald L. Brown, Glenn J. Bryan, Luigi Cattivelli, David Charest, Kellye Eversole, Marcelo Freitas, Kioumars Ghamkhar, Dario Grattipaglia, Robert Henry, Maria Cleria Valadares Inglis, Tofazzal Islam, Zakaria Kehel, Paul J. Kersey, Graham J. King, Stephen Kresovich, Emily Marden, Sean Mayes, Marie Noelle Ndjiondjiop, Henry T. Nguyen, Samuel Rezende Paiva, Roberto Papa, Peter W.B. Phillips, and Awais Rasheed

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Majority of Rural Residents Compost Food Waste: Policy and Waste Management Implications for Rural Regions, Meredith T. Niles

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COVID-19 Impacts on Food Security and Systems: A Third Survey of Vermonters, Meredith T. Niles, Emily H. Belarmino, and Farryl Bertmann

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The early food insecurity impacts of covid‐19, Meredith T. Niles, Farryl Bertmann, Emily H. Belarmino, Thomas Wentworth, Erin Biehl, and Roni Neff

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Employment and Food During Coronavirus, Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, and Roni Neff

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The Impact of Coronavirus on Vermonters Experiencing Food Insecurity, Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, and Roni Neff

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Food Access and Security During Coronavirus: A Vermont Study, Meredith T. Niles, Farryl Bertmann, Emily H. Morgan, Thomas Wentworth, Erin Biehl, and Roni Neff

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COVID-19 and Food Insecurity Impacts: A Follow Up Vermont Study, Meredith T. Niles, Anna L. Josephson, Farryl Bertmann, Emily H. Belarmino, and Roni Neff

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Food and Job Insecurity in Vermont During COVID-19 Infographic, Meredith T. Niles, Anna L. Josephson, Farryl Bertmann, Emily H. Belarmino, and Roni Neff

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Why we publish where we do: Faculty publishing values and their relationship to review, promotion and tenure expectations, Meredith T. Niles, Lesley A. Schimanski, Erin C. McKiernan, and Juan Pablo Alperin

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Communicating climate change risk: A content analysis of ipcc's summary for policymakers, P. Marijn Poortvliet, Meredith T. Niles, Jeroen A. Veraart, Saskia E. Werners, Fiona C. Korporaal, and Bob C. Mulder

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Understanding the uncertainty in global forest carbon turnover, Thomas A.M. Pugh, Tim Rademacher, Sarah L. Shafer, Jorg Steinkamp, Jonathan Barichivich, Brian Beckage, Vanessa Haverd, Anna Harper, Jens Heinke, Kazuya Nishina, Anja Rammig, Hisashi Sato, Almut Arneth, Stijn Hantson, Thomas Hickler, Markus Kautz, Benjamin Quesada, Benjamin Smith, and Kirsten Thonicke

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Prevalence and factors associated with food insecurity across an entire campus population, Emilie S. Riddle, Meredith T. Niles, and Amy Nickerson

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Evaluation of nitrogen and phosphorus removal from a denitrifyingwoodchip bioreactor treatment system receiving silage bunker runoff, Jillian C. Sarazen, Joshua W. Faulkner, and Stephanie E. Hurley

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Visualizing climate change adaptation: An effective tool for agricultural outreach?, Rachel E. Schattman, Stephanie E. Hurley, Holly L. Greenleaf, Meredith T. Niles, and Martha Caswell

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Water use governance in a temperate region: Implications for agricultural climate change adaptation in the Northeastern United States, Rachel E. Schattman, Meredith T. Niles, and Hannah M. Aitken

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Legume genetics and biology: From mendel’s pea to legume genomics, Petr Smýkal, Eric J.B. von Wettberg, and Kevin McPhee

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Genome-wide association study in accessions of the mini-core collection of mungbean (Vigna radiata) from the World Vegetable Gene Bank (Taiwan), Alena Sokolkova, Marina Burlyaeva, Tatjana Valiannikova, Margarita Vishnyakova, Roland Schafleitner, Cheng Ruei Lee, Chau Ti Ting, Ramakrishnan Madhavan Nair, Sergey Nuzhdin, Maria Samsonova, and Eric von Wettberg

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Effects of Social Cues on Biosecurity Compliance in Livestock Facilities: Evidence From Experimental Simulations, Luke Trinity, Scott C. Merrill, Eric M. Clark, Christopher J. Koliba, Asim Zia, Gabriela Bucini, and Julia M. Smith

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Long-term monitoring reveals forest tree community change driven by atmospheric sulphate pollution and contemporary climate change, Brittany M. Verrico, Jeremy Weiland, Timothy D. Perkins, Brian Beckage, and Stephen R. Keller

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Editorial: Wild Plants as Source of New Crops, Eric von Wettberg, Thomas M. Davis, and Petr Smýkal

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Evaluating water quality regulation as a driver of farmer behavior: A social-ecological systems approach, Courtney R.Hammond Wagner, Suzie Greenhalgh, Meredith T. Niles, Asim Zia, and William B. Bowden

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Patient-centric structural determinants of adherence rates among asthma populations: Exploring the potential of patient activation and encouragement tool TRUSTR to improve adherence, Asim Zia, Arthur Brassart, Sheila Thomas, Fen Ye, Judith J. Stephenson, C. Daniel Mullins, and Christopher A. Jones

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Characterizing Heterogeneous Behavior of Non-Point-Source Polluters in a Spatial Game under Alternate Sensing and Incentive Designs, Asim Zia, Shanshan Ding, Kent D. Messer, Haoran Miao, Jordan F. Suter, Jacob R. Fooks, Todd Guilfoos, Simona Trandafir, Emi Uchida, Yushiou Tsai, Scott Merrill, Scott Turnbull, and Christopher Koliba

Submissions from 2019

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How significant are the public dimensions of faculty work in review, promotion and tenure documents?, Juan P. Alperin, Carol Muñoz Nieves, Lesley A. Schimanski, Gustavo E. Fischman, Meredith T. Niles, and Erin C. McKiernan

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Bird Dispersal as a Pre-Adaptation for Domestication in Legumes: Insights for Neo-Domestication, Hester Brǿnnvik and Eric J. von Wettberg

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Risk attitudes affect livestock biosecurity decisions with ramifications for disease control in a simulated production system, Gabriela Bucini, Scott C. Merrill, Eric Clark, Susan M. Moegenburg, Asim Zia, Christopher J. Koliba, Serge Wiltshire, Luke Trinity, and Julia M. Smith

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Genetic diversity of Chamaecrista fasciculata (Fabaceae) from the USDA germplasm collection, Erika Bueno, Ted Kisha, Sonja L. Maki, Eric J.B. Von Wettberg, and Susan Singer

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Smallholder Farmers Spend Credit Primarily on Food: Gender Differences and Food Security Implications in a Changing Climate, Marissa Carranza and Meredith T. Niles

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An analog approach for weather estimation using climate projections and reanalysis data, Patrick J. Clemins, Gabriela Bucini, Jonathan M. Winter, Brian Beckage, Erin Towler, Alan Betts, Rory Cummings, and Henrique Chang Queiroz

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Tracking microhabitat temperature variation with iButton data loggers, Susan Fawcett, Seeta Sistla, Manny Dacosta-Calheiros, Abdullah Kahraman, Anton A. Reznicek, Rachel Rosenberg, and Eric J.B. von Wettberg

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US county-level agricultural crop production typology, Courtney R. Hammond Wagner, Meredith T. Niles, and Eric D. Roy

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Knowledge, attitudes, beliefs and behaviors regarding fruits and vegetables among cost-offset community-supported agriculture (csa) applicants, purchasers, and a comparison sample, Karla L. Hanson, Leah C. Volpe, Jane Kolodinsky, Grace Hwang, Weiwei Wang, Stephanie B. Jilcott Pitts, Marilyn Sitaker, Eretii Timeon, Alice S. Ammerman, and Rebecca A. Seguin

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How consumers use mandatory genetic engineering (GE) labels: evidence from Vermont, Jane Kolodinsky, Sean Morris, and Orest Pazuniak

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Non-linear regression models for time to flowering in wild chickpea combine genetic and climatic factors, Konstantin Kozlov, Anupam Singh, Jens Berger, Eric Bishop-Von Wettberg, Abdullah Kahraman, Abdulkadir Aydogan, Douglas Cook, Sergey Nuzhdin, and Maria Samsonova

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Use of the journal impact factor in academic review, promotion, and tenure evaluations, Erin C. McKiernan, Lesley A. Schimanski, Carol Muñoz Nieves, Lisa Matthias, Meredith T. Niles, and Juan P. Alperin

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Decision-making in livestock biosecurity practices amidst environmental and social uncertainty: Evidence from an experimental game, Scott C. Merrill, Christopher J. Koliba, Susan M. Moegenburg, Asim Zia, Jason Parker, Timothy Sellnow, Serge Wiltshire, Gabriela Bucini, Caitlin Danehy, and Julia M. Smith

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Willingness to comply with biosecurity in livestock facilities: Evidence from experimental simulations, Scott C. Merrill, Susan Moegenburg, Christopher J. Koliba, Asim Zia, Luke Trinity, Eric Clark, Gabriela Bucini, Serge Wiltshire, Timothy Sellnow, Deanna Sellnow, and Julia M. Smith

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A review of determinants for dairy farmer decision making on manure management strategies in high-income countries, Meredith T. Niles, Catherine Horner, Rajesh Chintala, and Juan Tricarico

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Policy options to streamline the carbon market for agricultural nitrous oxide emissions, Meredith T. Niles, Hannah Waterhouse, Robert Parkhurst, Eileen L. McLellan, and Sara Kroopf

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Seeing is not always believing: Crop loss and climate change perceptions among farm advisors, Meredith T. Niles, Sarah Wiener, Rachel E. Schattman, Gabrielle Roesch-Mcnally, and Julian Reyes

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A comparative analysis of governance and leadership in agricultural development policy networks, Jessica Rudnick, Meredith Niles, Mark Lubell, and Laura Cramer

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Now I See: Photovisualization to Support Agricultural Climate Adaptation, Rachel E. Schattman, Stephanie Hurley, and Martha Caswell

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Does Household Capital Mediate the Uptake of Agricultural Land, Crop, and Livestock Adaptations? Evidence From the Indo-Gangetic Plains (India), Sameer H. Shah, Courtney Hammond Wagner, Udita Sanga, Hogeun Park, Lia Helena Monteiro de Lima Demange, Carolina Gueiros, and Meredith T. Niles

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Spatial considerations for implementing two direct-to-consumer food models in two states, Marilyn Sitaker, Jared T. McGuirt, Weiwei Wang, Jane Kolodinsky, and Rebecca A. Seguin

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Functional dissection of the chickpea (Cicer arietinum l.) stay-green phenotype associated with molecular variation at an ortholog of mendel’s i gene for cotyledon color: Implications for crop production and carotenoid biofortification, Kaliamoorthy Sivasakthi, Edward Marques, Ng’Andwe Kalungwana, Noelia Carrasquilla-Garcia, Peter L. Chang, Emily M. Bergmann, Erika Bueno, Matilde Cordeiro, Syed Gul A.S. Sani, Sripada M. Udupa, Irshad A. Rather, Reyazul Rouf Mir, Vincent Vadez, George J. Vandemark, Pooran M. Gaur, Douglas R. Cook, Christine Boesch, Eric J.B. von Wettberg, Jana Kholova, and R. Varma Penmetsa

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Population genomic analysis of mango (Mangifera indica) suggests a complex history of domestication, Emily J. Warschefsky and Eric J.B. von Wettberg

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Network meta-metrics: Using evolutionary computation to identify effective indicators of epidemiological vulnerability in a livestock production system model, Serge Wiltshire, Asim Zia, Christopher Koliba, Gabriela Buccini, Eric Clark, Scott Merrill, Julie Smith, and Susan Moegenburg

Submissions from 2018

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You can’t “nudge” nuggets: An investigation of college late-night dining with behavioral economics interventions, Samuel Bevet, Meredith T. Niles, and Lizzy Pope

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Status of IPM Practice Adoption in Vermont Apple Orchards in 2017, Terence L. Bradshaw and Ann Hazelrigg

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From the household to watershed: A cross-scale analysis of residential intention to adopt green stormwater infrastructure, Sarah Coleman, Stephanie Hurley, Donna Rizzo, Christopher Koliba, and Asim Zia

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From the household to watershed: A cross-scale analysis of residential intention to adopt green stormwater infrastructure, Sarah Coleman, Stephanie Hurley, Donna Rizzo, Christopher Koliba, and Asim Zia

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Small-scale genotypic richness stabilizes plot biomass and increases phenotypic variance in the invasive grass Phalaris arundinacea, Alexandra R. Collins, Brian Beckage, and Jane Molofsky

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Relationship between food waste, diet quality, and environmental sustainability, Zach Conrad, Meredith T. Niles, Deborah A. Neher, Eric D. Roy, Nicole E. Tichenor, and Lisa Jahns

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Similarity of introduced plant species to native ones facilitates naturalization, but differences enhance invasion success, Jan Divíšek, Milan Chytrý, Brian Beckage, Nicholas J. Gotelli, Zdeňka Lososová, Petr Pyšek, David M. Richardson, and Jane Molofsky

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Agroecology in Canada: Towards an integration of agroecological practice, movement, and science, Marney E. Isaac, S. Ryan Isakson, Bryan Dale, Charles Z. Levkoe, Sarah K. Hargreaves, V. Ernesto Méndez, Hannah Wittman, Colleen Hammelman, Jennifer C. Langill, Adam R. Martin, Erin Nelson, Michael Ekers, Kira A. Borden, Stephanie Gagliardi, Serra Buchanan, Sarah Archibald, and Astrid Gálvez Ciani

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Mandatory labels can improve attitudes toward genetically engineered food, Jane Kolodinsky and Jayson L. Lusk

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Farmer Perceptions and Behaviors Related to Wildlife and On-Farm Conservation Actions, Sara M. Kross, Katherine P. Ingram, Rachael F. Long, and Meredith T. Niles

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Land use and land cover mapping in detailed scale: A case study in santa rosa de Lima-SC, Rodrigo de Campos Macedo, Abdon Luiz Schmitt Filho, Joshua C. Farley, Alfredo Celso Fantini, Ademir Antonio Cazella, and Paulo Antonio de Almeida Sinisgalli

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Ensuring Compliance From 35,000 Feet: Accountability and Trade-Offs in Aviation Safety Regulatory Networks, Russell W. Mills, Christopher J. Koliba, and Dorit Rubinstein Reiss

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Gaining and maintaining a competitive edge: Evidence from CSA members and farmers on local food marketing strategies, Emily H. Morgan, Michelle M. Severs, Karla L. Hanson, Jared McGuirt, Florence Becot, Weiwei Wang, Jane Kolodinsky, Marilyn Sitaker, Stephanie B.Jilcott Pitts, Alice Ammerman, and Rebecca A. Seguin

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Factors influencing the nematode community during composting and nematode-based criteria for compost maturity, Deborah A. Neher

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Climate change mitigation beyond agriculture: A review of food system opportunities and implications, Meredith T. Niles, Richie Ahuja, Todd Barker, Jimena Esquivel, Sophie Gutterman, Martin C. Heller, Nelson Mango, DIana Portner, Rex Raimond, Cristina Tirado, and Sonja Vermeulen