Date of Publication

1-22-2014

Abstract

Introduction. Access to healthy foods is a major barrier for individuals achieving a healthy diet. The literature reveals several investigations into causes of food insecurity, but few focus on Community Supported Agriculture (CSA) programs that attempt to address food insecurity and related health behaviors of participants.

Advisor(s)

Jill Jemison, University of Vermont College of Medicine

Paul Feenan, Vermont Youth Conservation Corps

Breck Knauft, MEd, Vermont Youth Conservation Corps

Agency

Vermont Youth Conservation Corps

Subjects

Access to Health Services, Food Safety, Health-Related Quality of Life & Well-Being, Nutrition and Weight Status, Social Determinants of Health

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License