Date of Publication

2-24-2010

Abstract

Introduction: Preventing childhood obesity is a national priority, and changing dietary behavior in both children and adults is challenging. Burlington Children’s Space, Inc. (BCS), a private, non-profit early education and childcare center providing services for families in the Burlington area, is trying to do just that. The Farm to Table Project was designed to positively influence the food choices of students and their families as well as to cultivate a relationship between families and local farmers. In an effort to secure expanded funding for the school’s food program, BCS requested that we assess the effectiveness of their Food Program

Advisor(s)

Nancy Drucker, MD, University of Vermont College of Medicine

Heather Duhamel, MEd, Burlington Children's Space

Barbara Frankowski, MD, University of Vermont College of Medicine

Agency

Burlington Children's Space

Subjects

Educational and Community-Based Programs, Nutrition and Weight Status, Physical Activity

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution-Noncommercial 3.0 License