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Date

2017

Abstract

The goal of this community project was to help bring healthy, nutritious food to underserved community members in Windham County, Vermont. It was designed to be an extension of the Vermont Foodbank's VeggieVanGo program, supplying fresh produce to those who cannot afford it. It was also designed to educate local businesses regarding available tax reductions for those who donate food to families in need.

Clinical Site

Grace Cottage Hospital

Keywords

Food donations, Obesity, Windham County, Vermont, Grace Cottage Hospital, Food insecurity

Creative Commons License

Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.

Disciplines

Dietetics and Clinical Nutrition | Medical Education | Primary Care