Promoting Cardiovascular Health Through Health Food

Authors

George Zhang, University of VermontFollow
Vyha Do, University of VermontFollow

Files

Date

2024

Abstract

Poor diet is one of the leading causes of cardiovascular disease.

Clinical Site

Newtown Primary Care, Brookfield Primary Care

Keywords

Cardiovascular, Healthy, Food, Connecticut

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

Disciplines

Medical Education | Primary Care

Recommended Citation

Zhang, George and Do, Vyha, "Promoting Cardiovascular Health Through Health Food" (2024). Family Medicine Clerkship Student Projects. 981.
https://scholarworks.uvm.edu/fmclerk/981