Vermont Agency of Agriculture
- Will the organic sector resume its previous prolific growth or will it stagnate?
- The growth in artisan cheese presents an opportunity for a few farmers, but will it continue?
- How does the interest in local foods affect Vermont’s dairy sector?
- Will the interest in raw milk present a future option for dairy farmers?
Parsons, Bob, "Vermont's Dairy Sector: Is There a Sustainable Future for the 800 lb. Gorilla?" (2010). Opportunities for Agriculture Working Paper Series. 9.