Document Type

Article

Date

2010

Volume

1

Number

4

Community Partner

Vermont Agency of Agriculture

Abstract

Key Questions

  • Will the organic sector resume its previous prolific growth or will it stagnate?
  • The growth in artisan cheese presents an opportunity for a few farmers, but will it continue?
  • How does the interest in local foods affect Vermont’s dairy sector?
  • Will the interest in raw milk present a future option for dairy farmers?

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