Date of Award

Fall 2016

Document Type

Project

Advisor(s)

Dr. Amy B. Trubek

Alison Nihart

Project Description

This project is made up of three distinct parts: a communications report from the 2016 UVM Food Systems Summit, a discourse analysis that uses the Summit as a text, and a narrative essay addressing the 2016 Summit's core question, "What Makes Food Good?" The three parts come together to form an analysis of communications within the discipline of food systems, one which grapples with emergent themes and issues in the field.

Project Approach

Communications

Included in

Agriculture Commons

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