Title
Abstract
In 2014, University of Vermont Extension Northwest Crops and Soils Program conducted a variety trial of three varieties of winter rye. The varieties were Huron, Spooner, and one variety that was not specified (VNS). Recently, there has been increased interest in cereal rye as a culinary grain. The purpose was to determine which variety performs best in Vermont when grown for grain.
Keywords
Vermont, University of Vermont
Publication Date
2014
Recommended Citation
Darby, Heather; Post, Julian; Cummings, Erica; Monahan, Susan; and Ziegler, Sara, "Cereal Rye Variety Trial" (2014). Northwest Crops & Soils Program. 171.
https://scholarworks.uvm.edu/nwcsp/171