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Submissions from 2021

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Operationalizing Embeddedness for Sustainability in Local and Regional Food Systems, Joe Ament, Daniel Tobin, Scott Merrill, Caitlin Morgan, Cheryl Morse, Tung Liu, and Amy Trubek

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Farm Benchmarking: The Application of Business, Conservation and Labor Indicators, Mark Cannella; Sara Ziegler,; Qingbin Wang; Mary Peabody; Thomas Leahey; and Heather M. Darby

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Amplifying Agroecology in Vermont: Principles and Processes to Foster Food Systems Sustainability, Martha Caswell, Rebecca Maden, Nils McCune, V. Ernesto Mendez, Gabriela Bucini, Janica Anderzen, Victor Izzo, Stephanie E. Hurley, Rachelle K. Gould, Joshua W. Faulkner, and Maria A. Juncos-Gautier

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The Farm-Community Nexus: Metrics for Social, Economic, and Environmental Sustainability of Agritourism and Direct Farm Sales in Vermont, Lisa Chase, Gillian L. Galford, Jane Kolodinsky, Daniel Tobin, Eric Bishop von Wettberg, Amy Kelsey, Susanna Baxley, Christopher Brittain, and Josiah Taylor

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A cross-cultural, participatory approach for measuring and cultivating resilience on small and medium farms, Hans Estrin, Walter Poleman, Aura M. Alonso-Rodríguez, Edgardo Gonzalez, Maria A. Juncos-Gautier, Chistopher Nytch, and Ethan Thompson

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Developing Metrics for Novel Value-Added Products: The Case of Hemp in Vermont, Jane M. Kolodinsky, Heather M. Darby, Steven Kostell, Tyler Mark, Eric D. Roy, Eric Bishop von Wettberg, Hannah Lacasse, Giovanna Sassi, and Weiwei Wang

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Resilient Soils for Resilient Farms: An Integrative Approach to Assess, Promote and Value Soil Health for Small- and Medium-Size Farms, Deborah Neher, Katie Horner, Eric Bishop von Wettberg, Matt Scarborough, Jeanne Harris, Heather M. Darby, Appala Raju Badireddy, Eric D. Roy, Joshua C. Farley, Joshua Faulkner, and Alissa White