Theses/Dissertations from 2023
“no Solamente Del Café Puede Vivir Uno...”: Participatory Action Research On Agricultural Diversification In Smallholder Coffee Systems Of Chiapas, Mexico, Janica Mia-Maaria Anderzén, PhD, Plant and Soil Science
Applications Of Bayesian Hierarchical Detection Models, Emily Beasley, PhD, Biology
Weathering Gradients in Podzols of the Northeastern U.S., Jenny Bower, PhD, Plant and Soil Science
Anaerobic Soil Disinfestation And Vermicompost To Manage Rhizoctonia Solani In Organic Lettuce, Anna Rissland Brown, MS, Plant and Soil Science
Understanding The Connections Between Cross-Sector Collaboration And Service Delivery For Charitable Organizations Using Mixed Methods, Kristin Elizabeth Darby, MS, Community Development and Applied Economics
The Effects Of Processed Seaweed Supplements On Rumen Fermentation And Methane Production In Vitro, Ashley Winter Driemel, MS, Animal Biosciences
Effects of Late Gestation Episodic heat Stress in the Northeastern United States on Holstein Dams and their Calves, Emily Fread, MS, Animal Biosciences
Encapsulation And Culture Of Plant Protoplasts In Hydrogel Microspheres Using Droplet Microfluidics, Matthew Grasso, PhD, Plant Biology
Exploring Potential Domains of Agroecological Transformation in the United States, Catherine Horner, PhD, Plant and Soil Science
Dengue Virus Modulation Of Genome Instability In Vero E6 Cells, Erica Nicole Lamkin, MS, Microbiology and Molecular Genetics
Detecting Ranavirus Presence In Vermont Through Avian Species And Edna, Raymond Looney, MS, Biology
Influence Of Dietary Carbohydrate Profile On Rumen Health Of Dairy Cows And Identification Of Milk Protein Biomarkers As Indicators Of Carbohydrate-Induced Ruminal Shifts., Bharath Kumar Mulakala, PhD, Animal Biosciences
Examining Gendered Aspects Of Land Tenure Security And Smallholder Food Security During The Covid-19 Pandemic In Uganda, Michelle B. Saunders, MS, Community Development and Applied Economics
Evaluation Of Forage Energetics And Implications To Pasture-Based Dairy Cattle In The Northeastern United States., Miriam Allison Snider, PhD, Animal Biosciences
Socio-ecological economic impact analysis of food systems initiatives using mixed methods and community-based research approaches, Josiah J. Taylor, PhD, Food Systems
Functional Evolution Of Latd/nip And Its Role In Abscisic Acid Localization In Medicago Truncatula, Berke Tinaz, PhD, Plant Biology
The effects of ericoid inoculum source and nutrient addition on growth and reproduction in highbush blueberry, Ilana Williams, MS, Biology
Theses/Dissertations from 2022
The Effect of Amphibian Host Ecology and Evolution on the Pathogen Dynamics of Ranavirus, Lauren V. Ash, PhD, Biology
Copepods As A Model System For Exploring The Impacts Of Climate Change On Marine Ectotherms, Lauren Ashlock, PhD, Biology
Determining The Effects Of Castration And Estrogen Replacement On Habit Development In Adult Male Long Evans Rats, Francesca Carasi-Schwartz, MS, Biology
Investigating Routes Of Pollinator Exposure To Pesticides, Jessica Cole, MS, Biology
Anchoring Communities Through Crisis: Enhancing Anchor Institutions’ Roles In Local Food Systems, Naomi Cunningham, MS, Community Development and Applied Economics
Evolution Of Drought And Low Temperature Responses In Temperate Pooideae Grasses: Timings, Determinants, And Intersections, Aayudh Das, PhD, Plant Biology
Hemp in the United States: An Analysis of Policy and Consumption, Amanda Falkner, MS, Community Development and Applied Economics
Communicating during widespread systematic noise reduction amid Covid-19 lockdowns: A tale of two marine vertebrates in the archipelago of Bocas del Toro, Panama, Emma Gagne, MS, Biology
Seeding Coexistence: Understanding the Potential for Seed System Pluralism Through a Mixed-Methods Research Study of Vermont Growers, Carina Isbell, MS, Community Development and Applied Economics
Characterization And Manipulation Of O-Glcnacylation In Granulosa Cells Of Bovine Ovarian Antral Follicles, Abigail Marie Maucieri, MS, Animal Science
Diversity and distribution of the malaria parasites (genus Plasmodium) of the Common Loon (Gavia immer) and of Vermont mosquitoes, Alyssa Neuhaus, MS, Biology
Elements Of Biocontrol Strategies For Pheretimoid Earthworms, Maryam Nouri-Aiin, PhD, Plant and Soil Science
Providing New Insights On Sarracenia Purpurea’s Stoichiometry, Morphology, Obligate Invertebrates, And Plankton Communities In Response To N And P Deposition., Lindsey Ann Pett, PhD, Biology
Drought Tolerance in Native and Invasive Populations of the Centaurea jacea Hybrid Complex, Zoe Portlas, MS, Plant Biology
Whistle Repertoire And Structure Reflect Ecotype Distinction Of Pantropical Spotted Dolphins In The Eastern Tropical Pacific, Manali Rege-Colt, MS, Biology
Adaptive Capacity And [un]natural Disasters: Puerto Rican Farmers’ Adaption And Food Security Outcomes After Hurricane Maria, Luis Alexis Rodriguez-Cruz, PhD, Food Systems
Exploring Mycorrhizae In Riparian Restoration To Enhance Phosphorus Mitigation And Pollinator Habitat On Unceded Territory, Jessica Ann Rubin, MS, Plant and Soil Science
Characterizing Phosphorus Transport to Agricultural Tile Drains in Vermont, Ryan Andrew Ruggiero, MS, Plant and Soil Science
Sustainability Transitions With Precision Agriculture And Compatible Incentives For Farmers, Benjamin E. Ryan, MS, Community Development and Applied Economics
Spiny spiders and spiny trees: Molecular phylogenetics and biogeographic reconstruction reveal history of recurrent overwater dispersal events, single-island endemics, and new species of Caribbean Micrathena (Araneae: Araneidae), Lily Kay Shapiro, MS, Biology
Experiences Participating In Federal Nutrition Assistance Programs During The Early Months Of The Covid-19 Pandemic: A Mixed Methods Study In Vermont, Emma Haven Spence, MS, Food Systems
Visualizing The Forces Exerted During 3d Motility By Toxoplasma Gondii, Rachel Stadler, PhD, Microbiology and Molecular Genetics
Changing environmental conditions and the response and potential adaptability of freshwater whitefishes, Taylor R. Stewart, PhD, Biology
Building Relationships and Resilience: Local Food Systems in Vermont and New England During the Covid-19 Pandemic and Beyond, Claire Whitehouse, MS, Food Systems
Theses/Dissertations from 2021
Multiscale assessment of drinking water treatment residuals as a phosphorus sorbing amendment in stormwater bioretention systems, Michael Rick Ament, PhD, Plant and Soil Science
The Effects Of Dietary Yeast Extracts On Rumen Microbiota And Fermentation In A Dual-Flow Continuous Culture Fermentation System, Lauren Baker, MS, Animal Science
Spillover, dilution, and coinfection: Understanding the spread of disease within managed and native bee communities., Phillip A. Burnham, PhD, Biology
Healthcare Professionals’ Perceptions Regarding The Nutrition Of Dairy And Plant-Based Dairy Alternatives, Bridget Clark, MS, Nutrition and Food Sciences
Biofilm Sanitizer Tolerance of Vermont Dairy Listeria monocytogenes, Emily C. Forauer, MS, Nutrition and Food Sciences
Influence Of Summer Hedging And Plant Growth Regulators On Apple Trees Grown For Hard Cider. An Evaluation Of Return Bloom, Tree Growth, And Juice Quality., Jessica A. Foster, MS, Plant and Soil Science
Unique Genomic And Phenotypic Responses To Extreme And Variable Ph Conditions In Purple Urchin Larvae, Strongylocentrotus Purpuratus, April Dawn Garrett, MS, Biology
Effects of changing winter severity on plankton ecology in temperate lakes, Allison Rose Hrycik, PhD, Biology
Examining Consumer Perceptions And Behaviors Toward Hemp-Based Products, Hannah Lacasse, MS, Community Development and Applied Economics
Much needed studies of the three players of Chagas disease in Central America: vertebrate blood meal sources and EcoHealth, a new vector species description, and key phylogenetic analysis of the trypanosome parasite., RAQUEL ASUNCION LIMA CORDON, PhD, Biology
Structural Characterization Of The Novel Flightin Domain Wyr And Its Defining Role In The Thick Filament Structure And Mechanics, Lynda Menard, PhD, Biology
Food From Somewhere: Envisioning and Practicing Aspirational Food Systems, Caitlin Morgan, PhD, Food Systems
Policy and Economic Variables Influencing Adoption of Sustainable Electrification in Rural Sub-Saharan Africa, Payne William Morgan, MS, Community Development and Applied Economics
Sarracenia purpurea as a model system for aquatic ecosystem state changes and their impact on bacterial communities, Amanda Claire Northrop, PhD, Biology
It’s More Than Profits: Examining Perceived Success In Agritourism, Lindsay Quella, MS, Community Development and Applied Economics
Organic Amendments Alter Soil Hydrology and Belowground Microbiome of Tomato (Solanum Lycopersicum), Taylor Readyhough, MS, Plant and Soil Science
Microevolution In Staphylococcus Aureus: Does Exposure To Sub-Lethal Levels Of Cinnamon Bark Oil Lead To Changes In Antimicrobial Susceptibility?, Heather Sandra Schuettner, MS, Animal Biosciences
Microevolution In Staphylococcus Aureus: Does Exposure To Sub-Lethal Levels Of Cinnamon Bark Oil Lead To Changes In Antimicrobial Susceptibility?, Heather Sandra Schuettner, MS, Animal Biosciences
The Effect Of Physically Effective Undegradable Neutral Detergent Fiber And Rumen Fermentable Starch On Lactating Holstein Cows, Katherine Mae Smith, MS, Animal Science
After The Flood: Exploring The Influence Of Risk Perception And Decision Criteria Preference On Flood Mitigation In The Lake Champlain Richelieu River Basin, Emma Jane Spett, MS, Community Development and Applied Economics
Metarhizium Anisopliae, Metarhizium Brunneum And Beauveria Bassiana Formulations For Biological Control Of Larval Winter Ticks, Dermacentor Albipictus, Cheryl Sullivan, PhD, Plant and Soil Science
Phosphorus and Nitrogen Losses in Runoff from Fields with and without Tile Drainage, Leanna Thalmann, MS, Plant and Soil Science
Determinants Of Antibody Immunity In Flavivirus Infections And Immunization, Huy Tu, PhD, Microbiology and Molecular Genetics
Effect of long-term dietary fat quality on metabolic health with a special focus on dairy fat, Allison L. Unger, PhD, Animal Science
Climate Responses Of Red Spruce (picea Rubens Sarg.) And Its Associated Forest Community Along Elevational Gradients In The Northeastern United States., Brittany Verrico, PhD, Plant Biology
Enhancing Ecosystem Services And Climate Resilience In Agriculture: A Transdisciplinary Approach, Alissa White, PhD, Plant and Soil Science
Theses/Dissertations from 2020
Feeding Strategies For Grazing Organic Dairy Cows And The Impact On Milk Production., Ariel Ayers, MS, Animal Science
The Energetic Consequences Of Winter Foraging For Northern Temperate Fish Species, Benjamin David Block, MS, Biology
Rapid evolution in agroecosystems: transposable elements and epigenetics in the colorado potato beetle, Kristian Brevik, PhD, Plant and Soil Science
From Gondwana to GAARlandia: Molecular phylogenetics and historical biogeography of spiders, Lisa Chamberland, PhD, Biology
Social Networking and Social Media as Resilience Strategies Among US Women Farmers, Kerry Daigle, MS, Community Development and Applied Economics
Validation Of Two Gluten Elisa Assays Utilizing A Novel Polyclonal Antibody System, Lukas Emerson-Mason, MS, Nutrition and Food Sciences
A Generic Classification Of The Thelypteridaceae, Susan E. Fawcett, PhD, Plant Biology
Measuring Comprehensive Wellbeing In Vermont: An Applied Economics Perspective, Katherine Gallagher, MS, Community Development and Applied Economics
Farm Fresh Food Boxes, Lauren Greco, MS, Community Development and Applied Economics
Seed Systems Of Bhutanese-Nepali Refugee Gardeners: Making Place In Chittenden County, Vermont, June Guo, MS, Community Development and Applied Economics
Formulation And Functional Properties Of Whey Protein Based Tissue Adhesive Using Totarol As An Antimicrobial Agent, Yifan Hou, MS, Nutrition and Food Sciences
Examining Vermont Agricultural Producers’ Willingness To Pay For Extension One-On-One Business Planning Services And Future Programming Considerations, Anthony Kitsos, MS, Community Development and Applied Economics
The Potential of Refugee Seed Systems to Promote Contemporary Adaptation in Traditional Crops: A Case Study of African Maize in New England, Andi Kur, MS, Plant and Soil Science
Chemical Properties And Probiotics Survivability Of Symbiotic Coconut Yogurt Using Polymerized Whey Protein As A Gelation Agent, Jinglin Lu, MS, Nutrition and Food Sciences
Increasing The Agronomic And Economic Value Of Chickpea And Pea, Edward Marques, PhD, Plant and Soil Science
From Tap to Table: Consumer Values, Producer Attitudes, and Vermont Maple Syrup in a Dynamic Landscape, Aidan Conor McCracken, MS, Community Development and Applied Economics
From Molecules to Whole Organisms: Insect Responses to Climate Change, Emily Elizabeth Mikucki, PhD, Biology
Effects Of Forage Quality And Management Decisions On Feed Intake Of Lactating Dairy Cows, Michael Miller, PhD, Animal Nutrition and Food Science
Who Performs Pro-Environmental Behaviors (PEBs) and Why? Examining the Impacts of Motivation, Environmental Attitudes, Identity, and Climate Change Concerns on Intended and Actual PEBs, Roberta Sofia Molokandov, MS, Community Development and Applied Economics
Assessing growth and methods of decontamination of Listeria monocytogenes in brushes and brines used for production of washed-rind cheese, Rosalind Grace Neale, MS, Nutrition and Food Sciences
Guide to Urban Gardening in Winooski Valley, Vermont, Grace Claire O'Neil, MS, Plant and Soil Science
Effects of ericoid mycorrhizal fungi on reproductive traits in Vaccinium corymbosum, Erin O'Neill, MS, Biology
Evaluation of Nitrogen and Phosphorus Removal in Alternative Management Practices for Dairy Farm Production Area Runoff: Bioretention Cells and a Woodchip Bioreactor Treatment System, Jillian Sarazen, MS, Plant and Soil Science
Investigations Into Signaling Mechanisms Of The Dcbld Receptor Family, Anna Schmoker, PhD, Biology
Physiochemical And Microstructural Properties And Probiotic Survivability Of Symbiotic Almond Yogurt Using Polymerized Whey Protein As A Co-Gelation Agent, Hao Shi, MS, Nutrition and Food Sciences
Consumption Of Microplastics Impacts The Growth And Fecal Properties Of The Marine Copepod, Acartia Tonsa, Emily Ann Shore, MS, Biology
The Agronomics Of Organically Managed Legume-Grass Mixtures For Ensiled Forage Production, Allen Wilder, MS, Plant and Soil Science
Does Adding Forage Radish Enhance Winter Rye Cover Crops in Northeastern Corn Silage Systems?, Kirsten Cynthia Workman, MS, Plant and Soil Science
Theses/Dissertations from 2019
Ecology Of Composted Bedded Pack And Its Impact On The Udder Microbiome With An Emphasis On Mastitis Epidemiology, Tucker Andrews, MS, Plant and Soil Science
Consumer Support For Renewable Energy Systems: A Case Study Of Community Biodigesters In Vermont, Katelynn Maria Conedera, MS, Community Development and Applied Economics
Neurodevelopmental Roles of Semaphorin6A/PlexinA2 Signaling in Zebrafish, Sarah Elizabeth Emerson, PhD, Biology
Natural Selection For Disease Resistance In Hybrid Poplars Targets Stomatal Patterning Traits And Regulatory Genes., Karl Christian Fetter, PhD, Plant Biology
Comparison of Methods for Detection of Listeria on Wooden Shelves used for Cheese Aging: Challenges Associated with Sampling Porous Surfaces, Gina Christine Frontino, MS, Nutrition and Food Sciences