- NFACT includes 18 study sites in 15 states as well as a national poll, collectively representing a sample size of more than 26,000 people. Some sites have implemented multiple survey rounds, here we report results from 22 separate surveys conducted during the year since the COVID-19 pandemic began in March 2020.
- 18 out of 19 surveys in 14 sites with data for before and since the pandemic began found an increase in food insecurity since the start of the COVID-19 pandemic as compared to before the pandemic.
- In nearly all surveys (18/19) that measured food insecurity both before and during the pandemic, more Black, Indigenous, and People of Color (BIPOC) were classified as food insecure during the pandemic as compared to before it began.
- Prevalence of food insecurity for BIPOC respondents was higher than the overall population in the majority of surveys (19/20) sampling a general population.
- In almost all surveys (21/22), the prevalence of food insecurity for households with children was higher than the overall prevalence of food insecurity.
- Food insecurity prevalence was higher for households experiencing a negative job impact during the pandemic (i.e. job loss, furlough, reduction in hours) in nearly all surveys and study sites (21/22).
- Food insecurity prevalence in most sites was significantly higher before COVID-19 than estimates from that time period. Reporting a percent change between pre and during COVID-19 prevalence may provide additional information about the rate of change in food insecurity since the start of the pandemic, which absolute prevalence of food insecurity may not capture.
- Results highlight consistent trends in food insecurity outcomes since the start of the COVID-19 pandemic, across diverse study sites, methodological approaches, and time.
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Niles, Meredith T.; Acciai, Francesco; Allegro, Deanne; Beavers, Alyssa; Belarmino, Emily H.; Bertmann, Farryl; Biehl, Erin; Bishop-Royse, Jessica; Bradley, Brianna; Brenton, Barrett P.; Buszkiewicz, James; Cavaliere, Brittney N.; Cho, Young; Clark, Eric; Clay, Lauren; Coakley, Kathryn; Coffin-Schmitt, Jeanne; Collier, Sarah M.; Coombs, Casey; Dougan, Marcelle; Dressel, Anne; Drewnowski, Adam; Evans, Tom; Feingold, Beth; Fiorella, Kathryn J.; Funderburk, Katie; Gadhoke, Preety; Gonzales-Pacheco, Diana; Greiner Safi, Amelia; Gu, Sen; Hanson, Karla; Harley, Amy; Harper, Kaitlyn; Ismach, Alan; Josephson, Anna L.; Laestadius, Linnea; LeBlanc, Heidi; Lewis, Laura R.; Litton, Michelle; Martin, Katie S.; Mazzeo, John; Merrill, Scott; Neff, Roni; Nguyen, Esther; Ohri-Vachaspati, Punam; Orbe, Abigail; Otten, Jennifer J.; Parmer, Sondra; Pemberton, Salome; Pignotti, Giselle; Al Abdeen Qusair, Zain; Rivkina, Victoria; Robinson, Joelle; Rogus, Stephanie; Rose, Chelsea M.; Sadeghzadeh, Saloumeh; Savoie-Roskos, Mateja R.; Schattman, Rachel; Sivaramakrishnan, Brinda; Voorhees, McKenna; Yerxa, Kate; and Zack, Rachel, "Food Insecurity Prevalence Across Diverse Sites During COVID-19: A Year of Comprehensive Data" (2021). College of Agriculture and Life Sciences Faculty Publications. 178.