Food and Job Insecurity in Vermont During COVID-19 Infographic

Authors

Meredith T. Niles, The University of VermontFollow
Anna L. Josephson, University of Arizona
Farryl Bertmann, University of Vermont
Emily H. Belarmino, University of VermontFollow
Roni Neff, Johns Hopkins University

Document Type

Poster

Publication Date

8-2020

Abstract

This infographic details the summary results from a second Vermont survey on food and job insecurity in Vermont during COVID-19 in March and June 2020. Key results include: 1) Nearly 1 in 4 Vermonters experience food insecurity in June 2020; 2) People of color, those without a college degree, with job disruption, with children, and women were more likely to be food insecure; 3) More than 50% of Vermonters experienced job loss or disruption, and 20% received unemployment in June 2020; 4) Use of food assistance programs rose significantly between March 2020 and June 2020.

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License

Recommended Citation

Niles, Meredith T.; Josephson, Anna L.; Bertmann, Farryl; Belarmino, Emily H.; and Neff, Roni, "Food and Job Insecurity in Vermont During COVID-19 Infographic" (2020). College of Agriculture and Life Sciences Faculty Publications. 25.
https://scholarworks.uvm.edu/calsfac/25