"The impact of genetic changes during crop domestication on healthy foo" by Petr Smýkal, Matthew N. Nelson et al.

Skip to main content

College of Agriculture and Life Sciences Faculty Publications

Title

The impact of genetic changes during crop domestication on healthy food development

Authors

Petr Smýkal, Univerzita Palackého v Olomouci
Matthew N. Nelson, Royal Botanic Gardens, Kew
Jens D. Berger, CSIRO Agriculture and Food
Eric J.B. Von Wettberg, University of Vermont

Document Type

Editorial

Publication Date

1-1-2018

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Recommended Citation

Smýkal P, Nelson MN, Berger JD, Von Wettberg EJ. The impact of genetic changes during crop domestication on healthy food development.

DOI

10.3390/agronomy8030026

Link to Article at Publisher Website

Find in your library

Included in

Agriculture Commons, Human Ecology Commons, Medicine and Health Commons, Sustainability Commons

COinS