Document Type
Editorial
Publication Date
1-1-2018
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Recommended Citation
Smýkal P, Nelson MN, Berger JD, Von Wettberg EJ. The impact of genetic changes during crop domestication on healthy food development.
DOI
10.3390/agronomy8030026
Link to Article at Publisher Website
Included in
Agriculture Commons, Human Ecology Commons, Medicine and Health Commons, Sustainability Commons