"The impact of genetic changes during crop domestication on healthy foo" by Petr Smýkal, Matthew N. Nelson et al.

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College of Agriculture and Life Sciences Faculty Publications

Title

The impact of genetic changes during crop domestication on healthy food development

Authors

Petr Smýkal, Univerzita Palackého v Olomouci
Matthew N. Nelson, Royal Botanic Gardens, Kew
Jens D. Berger, CSIRO Agriculture and Food
Eric J.B. Von Wettberg, University of Vermont

Document Type

Editorial

Publication Date

1-1-2018

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 License.

Recommended Citation

Smýkal P, Nelson MN, Berger JD, Von Wettberg EJ. The impact of genetic changes during crop domestication on healthy food development.

DOI

10.3390/agronomy8030026

Link to Article at Publisher Website

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