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Obesity is an epidemic crossing genders, ages, socioeconomic status, geography, and race/ethnicity. In Vermont, 11.3% of 10 to 17-year old are considered obese, thereby increasing risk for numerous health issues. One contributing factor is an increased tendency to eat away from home. This project aims to provide qualitative evidence regarding response to policy setting nutritional standards for kids' meals in Vermont restaurants.
Community Health Centers of Burlington
Vermont, AHA, childhood obesity, nutrition
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Medical Education | Primary Care
Khuong, Y-Lan, "Regulating Kids' Meals to Combat Childhood Obesity" (2016). Family Medicine Block Clerkship, Student Projects. 202.