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Date
2019
Abstract
The use of food labels and adherence to dietary recommendations are important, especially for those with chronic diseases due to the well known relation between chronic disease and poor nutritional habits. Although food labeling has been introduced since 1994 with the aim of combating obesity and diet-related chronic disease in the USA, the rates of food label use among US adults have decreased over the past decade.
Clinical Site
Brookfield Family Medicine, Brookfield CT
Keywords
Food label, Nutrition, Diet, Brookfield, Connecticut
Creative Commons License
This work is licensed under a Creative Commons Attribution 4.0 License.
Disciplines
Medical Education | Primary Care
Recommended Citation
Shihadeh, Hanaa, "Food Label Made Easy" (2019). Family Medicine Clerkship Student Projects. 528.
https://scholarworks.uvm.edu/fmclerk/528