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Rye Variety Trial

Darby, Heather
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Rainville, Andrea
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Abstract
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably across the Northeast region in recent years. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2020-2021, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a variety trial to evaluate yield and quality of cereal rye.
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2022-03-01
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Northwest Crops & Soils Program
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2021_Rye_Variety_Trial_Report_final.pdf
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https://hdl.handle.net/20.500.14849/6700
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