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Japan through Milk and Bread

Sizen, Mark
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Abstract
This project is farm homestay internship, research meetings, information collection and relationship building. This project is both a capstone of the past 7 years’ efforts, as well as the linchpin in moving to the next step. My goal is to restore farm culture in the U.S. to create an environment that will allow for a restructuring of policy to support small scale agricultural and avert the food instability national threat we are perpetually moving towards. Japan adopted U.S.’s dairy system during the post - World War II period, but unlike the U.S. appears to have kept small dairy farms viable, and maintained farm-conscious culture which makes comparing the two systems ideal.
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Date
2024-01-01
Student Status
Undergraduate
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Volume Title
Type of presentation
Poster Presentation
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UVM Student Research Conference
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URI
https://hdl.handle.net/20.500.14849/8658
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Advisor(s)
Travis Reynolds
Department
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Individually Designed
College/School
College of Agriculture and Life Sciences
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Social Science
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