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The Foundations of Food: An introductory nutrition series for community learning

Hurd, Molly
; 
Calkins, Whitney
; 
Krumholz, RD/LDN, MS, Sarah
; 
Tenney, Alyssa B.
; 
Zettler, Eli
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Abstract
A five session series to introduce patients or community members to basic nutrition, highlighting goal setting, food preparation tips and tricks, and emphasizing food exchange over restriction. These sessions aim to increase confidence in food choices and cooking.
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2025-01-01
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UVM Student Scholarship from Other Sources
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The_Foundations_of_Food_Community_Curriculum.pdf
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https://hdl.handle.net/20.500.14849/9119
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Advisor(s)
Whitney Calkins
Lauren Iacono
Department
Family Medicine
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