Loading...
Organic Heirloom Spring Wheat Variety Trial
Darby, Heather Jean, Haley Emick, Hillary
Darby, Heather
Jean, Haley
Emick, Hillary
Citations
Altmetric:
License
License
DOI
Abstract
University of Vermont Extension began its heirloom spring wheat trials in 2007 to determine whether heirloom varieties developed before 1950 could thrive in Vermont’s current climate. Many consumers are interested in heirloom wheat for flavor, perceived health benefits or its history, while many farmers are interested in heirloom wheat because it may have superior genetics better adapted to the challenging growing conditions in the Northeast. Production of heirloom wheat may also provide a farmer with a value added market with increased returns. This variety trial was established to determine heirloom spring wheat varieties that are suitable for production in Vermont’s growing conditions.
Description
Date
2018-01-01