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Cereal Rye Variety Trial
Darby, Heather Post, Julian Cummings, Erica Monahan, Susan Ziegler, Sara
Darby, Heather
Post, Julian
Cummings, Erica
Monahan, Susan
Ziegler, Sara
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Abstract
In 2014, University of Vermont Extension Northwest Crops and Soils Program conducted a variety trial of three varieties of winter rye. The varieties were Huron, Spooner, and one variety that was not specified (VNS). Recently, there has been increased interest in cereal rye as a culinary grain. The purpose was to determine which variety performs best in Vermont when grown for grain.
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Date
2014-01-01