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Do Raw Milk Sales Help or Harm Local Dairy Economies: The Case of Vermont H.125

Donnelly, Catherine W.
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Pritchard, Todd J.
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This paper concludes that the main impact of H125 will be increased raw milk sales which will result in increased consumer exposure to raw milk, and an increased risk for food borne illness.
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2010-01-01
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Opportunities for Agriculture Working Paper Series
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WorkingPaperDonnelly_web.pdf
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https://hdl.handle.net/20.500.14849/2810
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