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Winter Rye Variety Trial
Darby, Heather Bruce, John Cummings, Erica Emick, Hillary
Darby, Heather
Bruce, John
Cummings, Erica
Emick, Hillary
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Abstract
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably across the Northeast region. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2018, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a variety trial to evaluate yield and quality of cereal rye. The varieties were Aroostook, Brasetto, Danko, Guardian, Huron, Musketeer, ND Dylan, Spooner, Wheeler, and one unstated variety (VNS).
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Date
2018-01-01