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Regulating Kids' Meals to Combat Childhood Obesity
Khuong, Y-Lan
Khuong, Y-Lan
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Abstract
Obesity is an epidemic crossing genders, ages, socioeconomic status, geography, and race/ethnicity. In Vermont, 11.3% of 10 to 17-year old are considered obese, thereby increasing risk for numerous health issues. One contributing factor is an increased tendency to eat away from home. This project aims to provide qualitative evidence regarding response to policy setting nutritional standards for kids' meals in Vermont restaurants.
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2016-01-01
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Community Health Centers of Burlington