Item

Flavor mitigation of hemp extract-infused ice cream

Shi, Hallie
Citations
Altmetric:
License
0
License
DOI
Abstract
This study aimed to compare the effect of β-CYD and/or PWP on mitigating the hempy flavor of hemp extract (HE)-infused ice cream and explore the overall consumer acceptance. Combinations of β-CYD and PWP were added to the ice cream at different mass ratios (0:100, 50:50, 25:75, 100:0), and compared to the control group without any flavor masking agent. The flavor attributes and overall acceptance were evaluated by nineteen volunteers. Results indicated that β-CYD and PWP (25:75) may be useful flavor masking agents to mitigate the hempy flavor of the HE-infused ice cream.
Description
Graduate
Date
2024-01-01
Journal Title
Journal ISSN
Volume Title
Publisher
Collections
UVM Student Research Conference
Show all metadata
Research Projects
Organizational Units
Journal Issue
Citation
URI
https://hdl.handle.net/20.500.14849/8657
DOI
Embedded videos