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Vermont's Dairy Sector: Is There a Sustainable Future for the 800 lb. Gorilla?
Parsons, Bob
Parsons, Bob
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Abstract
Key Questions Will the organic sector resume its previous prolific growth or will it stagnate? The growth in artisan cheese presents an opportunity for a few farmers, but will it continue? How does the interest in local foods affect Vermont’s dairy sector? Will the interest in raw milk present a future option for dairy farmers?
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Date
2010-01-01