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Cereal Rye Variety Trial
Darby, Heather Cubins, Julija Calderwood, Lily Cummings, Erica Gupta, Abha Post, Julian Ziegler, Sara
Darby, Heather
Cubins, Julija
Calderwood, Lily
Cummings, Erica
Gupta, Abha
Post, Julian
Ziegler, Sara
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Abstract
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2015, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a variety trial to evaluate yield and quality of cereal rye. The varieties were Huron, Spooner, and one variety that was not specified (VNS).
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Date
2015-01-01