Regional Differences in Food-Based Social Cohesion During the First Year of the COVID-19 Pandemic
Frank, Emma Pearl
Frank, Emma Pearl
Citations
Altmetric:
License
License
Abstract
The COVID-19 pandemic has caused a substantial increase in mental and physical health issues, food security, unemployment, and housing stability in all areas across the country. This research will explore if there is a correlation between the level of perceived social cohesion in a community during COVID-19 and the level of food insecurity in New Mexico, Illinois and Vermont. This research will compare data from all three states and focus on BIPOC households. This thesis uses data from a survey sent out by a research team called the National Food Access and COVID research Team (NFACT).
Description
Date
2022-01-01
Student Status
Undergraduate
Journal Title
Journal ISSN
Volume Title
Type of presentation
virtual-oral-presentation
Collections
Research Projects
Organizational Units
Journal Issue
Citation
DOI
Advisor(s)
Department
Program/Major
Public Communication
Nutrition and Food Sciences
Nutrition and Food Sciences
College/School
College of Agriculture and Life Sciences
Organization
item.page.researchcategory
Food & Environment Studies
Social Sciences
Social Sciences