Regional Differences in Food-Based Social Cohesion During the First Year of the COVID-19 Pandemic
Frank, Emma Pearl
Frank, Emma Pearl
Citations
Altmetric:
License
1
License
DOI
Abstract
The COVID-19 pandemic has caused a substantial increase in mental and physical health issues, food security, unemployment, and housing stability in all areas across the country. This research will explore if there is a correlation between the level of perceived social cohesion in a community during COVID-19 and the level of food insecurity in New Mexico, Illinois and Vermont. This research will compare data from all three states and focus on BIPOC households. This thesis uses data from a survey sent out by a research team called the National Food Access and COVID research Team (NFACT).
Description
Undergraduate
Date
2022-01-01