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2022 Rye Variety Trial

Darby, Heather
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Brown, Anna R.
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Abstract
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably across the Northeast region in recent years. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2021-2022, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a variety trial to evaluate yield and quality of cereal rye.
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2022-12-01
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Northwest Crops & Soils Program
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2022_Rye_Variety_Trial_Report.pdf
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https://hdl.handle.net/20.500.14849/6761
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