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New England's Food Vision: 50% by 2060 -- Biophysical Opportunities & Constraints

Kahler, Ellen
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Vermont's Farm to Plate Initiative is recognized as a national leader in food systems development activity. The initiative was originally created by act of the Vermont Legislature in 2009, which directed the Vermont Sustainable Jobs Fund, in collaboration with a wide array of stakeholders, to develop a 10 year strategic plan to increase jobs and economic activity in the farm and food sector and to increase access to healthy, local food for all Vermonters.
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2015-06-17
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Food Systems Summit
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2015_section2_Kahler_20_5bslides_5d.pdf
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https://hdl.handle.net/20.500.14849/2886
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