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Organic Spring Wheat Planting Date Trial
Darby, Heather Madden, Laura Burke, Conner Cummings, Erica Harwood, Hannah Monahan, Susan
Darby, Heather
Madden, Laura
Burke, Conner
Cummings, Erica
Harwood, Hannah
Monahan, Susan
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Abstract
The local food movement has revived otherwise historical crops in Vermont including small-scale grains. As the demand for local organic wheat has risen over the last few years, University of Vermont Extension has been developing best agronomic practices for wheat production. In an organic system, weed management can be one of the biggest challenges. One strategy to manage weeds is to modify planting dates. Early planting dates can establish a crop prior to weed flushes, while a late-planted crop can avoid some weed species. Planting date can also have an overall impact on both grain yield and quality. Certain wheat varieties may respond better to earlier or later planting dates. At this time, there is minimal data to document optimum spring wheat planting dates for the Northeast. The objective of this project was to determine the effect of planting date on the yield and quality of multiple spring wheat varieties.
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Date
2013-01-01