North American Maple Syrup Producers Manual: Third Edition
Perkins, Timothy D Heiligmann, Randall B Koelling, Melvin R van den Berg, Abby K
Perkins, Timothy D
Heiligmann, Randall B
Koelling, Melvin R
van den Berg, Abby K
Citations
Altmetric:
License
http://rightsstatements.org/vocab/InC/1.0/
License
DOI
Abstract
Since 1958 the North American Maple Syrup Producers Manual has served as a basic reference source for the production of pure maple products. This 2022 edition provides up-to-date, science-based information and recommendations relating to all aspects of the industry. The guidelines presented will help users ranging from the hobby and beginning producer level to those well-established in the industry. In addition, the information herein will benefit foresters, land managers, Extension and outreach personnel, and others aiming to provide assistance to those in the maple industry. Numerous photographs, tables, a glossary and hyperlinks to selected source materials are included.
Description
Date
2022-07-10
Journal Title
Journal ISSN
Volume Title
Publisher
Research Projects
Organizational Units
Journal Issue
Citation
Perkins, T.D., R.B. Heiligmann, M.R. Koelling, and A.K. van den Berg (Editors). 2022. North American Maple Syrup Producers
Manual. Third Edition. The University of Vermont and the North American Maple Syrup Council, Burlington, Vermont.
www.mapleresearch.org/manual/