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Organic Soybean Variety Trial
Darby, Heather Blair, Katie Cummings, Erica Harwood, Hannah Madden, Rosalie Monahan, Susan
Darby, Heather
Blair, Katie
Cummings, Erica
Harwood, Hannah
Madden, Rosalie
Monahan, Susan
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Abstract
Since 2009, the University of Vermont Extension has conducted soybean variety trials to provide yield comparisons of food- and feed-grade soybeans in Vermont’s climate. Varietal selection is one of the most important aspects of crop production and significantly influences yield potential. It is important to remember however, that the data presented are from replicated research trials from only one location in Vermont and represent only one season. Crop performance data from additional tests in different locations and over several years should be compared before making final varietal selections.
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Date
2012-01-01