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Organic Spring Wheat Variety Trial
Darby, Heather Emick, Hillary Calderwood, Lily Cummings, Erica Monahan, Susan Post, Julian Ziegler, Sara
Darby, Heather
Emick, Hillary
Calderwood, Lily
Cummings, Erica
Monahan, Susan
Post, Julian
Ziegler, Sara
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Abstract
In 2015, the University of Vermont Extension Northwest Crops and Soils Program evaluated twelve hard red spring wheat to determine which varieties thrive in organic production systems. The trial was established at the Borderview Research Farm in Alburgh, Vermont. Several varieties that did not perform well in previous trial years were eliminated from the 2015 variety trial. Newly released varieties were also sought for evaluation.
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Date
2015-01-01