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History of the Community Accreditation for Produce Safety Program
Grubinger, Vernon P.
Grubinger, Vernon P.
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Abstract
This report summarizes the rationale, process, and activities of the Community Accreditation for Produce Safety (CAPS) program created in 2015 to provide practical produce safety standards for small and medium-scale farms in response to passage of the Food Safety Modernization Act. CAPS helps commercial produce growers explain their food safety practices; reduce risk from food-borne pathogens on fresh produce, and build a community of practice where growers and service providers share information about best practices.
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Date
2024-01-01