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Recipe Development of a Cricket‐Corn Chip

Rosen, Dahlia
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Abstract
Animal agriculture is an extremely significant contributor to climate change. A move to more sustainable food sources is essential for human survival, and edible insects can fill this role. Crickets use little water to grow, can live off of food waste, and have high feed conversion efficiency. They are extremely nutritious with a complete amino acid profile, and a large amount of vitamins, minerals, fiber, healthy fats, and most importantly, protein. The purpose of this research was to develop a cricket‐based corn chip which would serve as a recognizable introduction for the American population to edible insects.
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Date
2023-01-01
Student Status
Undergraduate
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Type of presentation
Poster Presentation
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UVM Student Research Conference
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URI
https://hdl.handle.net/20.500.14849/8411
DOI
Advisor(s)
Todd Pritchard
Department
Program/Major
Accelerated RN-BS-MS
College/School
College of Agriculture and Life Sciences
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Life Sciences
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