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Policy limitations for farmers transitioning to plant-based proteins.

theriault, Elise
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Abstract
This is a research project being done on policy, regarding labeling of plant-based protein goods, and how this may deter farmers from transitioning and how it limits market access for smaller farms.
Description
Date
1/1/2026
Student Status
Senior (Graduating in 2026)
Journal Title
Journal ISSN
Volume Title
Type of presentation
Poster
Collections
UVM Student Research Conference
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Research Projects
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Citation
URI
https://hdl.handle.net/20.500.14849/10408
DOI
Advisor(s)
Anaka Aiyar
Department
Program/Major
Food Systems and Nutrition and Food Sciences
College/School
College of Agriculture and Life Sciences
Organization
Research Category
Social Science
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