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More Than Just Medicine: Implications of the Addison County Farmacy Program

Krugman, Lilah
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Farmacy programs have risen in popularity as an intervention for addressing food insecurity and diet-related chronic illnesses. Previous research demonstrates the success of these programs in reducing BMI and improving household food security. With primarily quantitative methods, past studies lack an understanding of participant perceptions and attitudes. I use data from surveys and interviews to analyze the impact of these programs in promoting food security and consumption of fresh fruits and vegetables. My findings indicate the program’s ability to foster community connection, reduce the cost of purchasing fresh foods, produce feelings of enjoyment around fresh food consumption, and promote nutrition education through access
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Undergraduate
Date
2023-01-01
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Research Projects
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