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Winter Rye Variety Trial

Darby, Heather
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Blair, Henry
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The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably across the Northeast region in recent years. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2020, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a variety trial to evaluate yield and quality of cereal rye. The varieties were Akusti, Aroostock, Bono, Brasetto, Danko, Dolero, Hazlet, ND Dylan, Progass, Rymin, Sangasti, Serafino, and Wheeler.
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2020-01-01
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Northwest Crops & Soils Program
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2020_Winter_Rye_Variety_Trial_Report.pdf
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https://hdl.handle.net/20.500.14849/6647
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