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Vermont Food Grade Soybean Performance Trial Results

Darby, Heather
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Cummings, Erica
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Gervais, Amanda
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In 2009, the University of Vermont Extension continued their evaluation of organic food grade soybean varieties at two locations. The purpose of the program was to provide yield comparisons, growth characteristic observations, and bean quality evaluations of food grade soybeans in Vermont’s climate. Performance trials were established as replicated research trials in northern Vermont.
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2009-01-01
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Northwest Crops & Soils Program
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2009_Soybean_Performance_Trials.pdf
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https://hdl.handle.net/20.500.14849/6728
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