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Perspective article: Actions to reconfigure food systems
Loboguerrero, Ana Maria Thornton, Philip Wadsworth, Jonathan Campbell, Bruce M. Herrero, Mario Mason-D'Croz, Daniel Dinesh, Dhanush Huyer, Sophia Jarvis, Andy Millan, Alberto
Loboguerrero, Ana Maria
Thornton, Philip
Wadsworth, Jonathan
Campbell, Bruce M.
Herrero, Mario
Mason-D'Croz, Daniel
Dinesh, Dhanush
Huyer, Sophia
Jarvis, Andy
Millan, Alberto
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© 2020
DOI
10.1016/j.gfs.2020.100432
Abstract
There is broad agreement that current food systems are not on a sustainable trajectory that will enable us to reach the Sustainable Development Goals by 2030, particularly in the face of anthropogenic climate change. Guided by a consideration of some food system reconfigurations in the past, we outline an agenda of work around four action areas: rerouting old systems into new trajectories; reducing risks; minimising the environmental footprint of food systems; and realigning the enablers of change needed to make new food systems function. Here we highlight food systems levers that, along with activities within these four action areas, may shift food systems towards more sustainable, inclusive, healthy and climate-resilient futures. These actions, summarised here, are presented in extended form in a report of an international initiative involving hundreds of stakeholders for reconfiguring food systems.
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2020-09-01
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Lini2020a.pdf
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Loboguerrero AM, Thornton P, Wadsworth J, Campbell BM, Herrero M, Mason-D’Croz D, Dinesh D, Huyer S, Jarvis A, Millan A, Wollenberg E. Actions to reconfigure food systems. Global food security. 2020 Sep 1;26:100432.