In 2016, the University of Vermont Extension Northwest Crops and Soils Program evaluated eighteen hard red spring wheat to determine which varieties thrive in organic production systems. The trial was established at the Borderview Research Farm in Alburgh, Vermont. Several varieties that did not perform well in previous trial years were eliminated from the 2016 variety trial. Newly released varieties were also sought for evaluation.
Vermont, University of Vermont
Darby, Heather; Brigham, Nate; Cubins, Julija; Cummings, Erica; Emick, Hillary; and Ziegler, Sara, "Organic Spring Wheat Variety Trial" (2016). Northwest Crops & Soils Program. 106.