The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2015, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a variety trial to evaluate yield and quality of cereal rye. The varieties were Huron, Spooner, and one variety that was not specified (VNS).


Vermont, University of Vermont

Publication Date