Flax (Linum usitatissimum L.) is a multi-purpose crop grown for its fiber, oil (linseed oil), and meal. The importance of flax as a major crop in the United States dropped drastically in the 1980’s when latex paints replaced linseed oil based paint. Recently there has been renewed interest in flax, both for human consumption and for animal feed, for its high levels of heart-healthy omega-3 fatty acids. This variety trial was established to determine what flax varieties can grow and thrive in Vermont’s climatic conditions.
Vermont, University of Vermont
Darby, Heather; Monahan, Susan; Burke, Conner; Cummings, Erica; and Harwood, Hannah, "Flax Variety Trial" (2014). Northwest Crops & Soils Program. 169.