In 2019, the University of Vermont Extension Northwest Crops and Soils Program evaluated thirty-five hard red spring wheat varieties to determine which would thrive in the Northeast. The trial was established at the Borderview Research Farm in Alburgh, Vermont. Varieties that did not perform well in previous years were eliminated from the 2019 trial and new varieties were added.
Vermont, University of Vermont, spring wheat
Darby, Heather; Malone, Rory; Emick, Hillary; Jean, Haley; and Krezinski, Ivy, "Organic Spring Wheat Variety Trial" (2019). Northwest Crops & Soils Program. 359.