In 2019, the University of Vermont Extension Northwest Crops and Soils Program evaluated yield and quality of short season organic soybean varieties at Borderview Research Farm in Alburgh, VT. Soybeans are grown for human consumption, animal feed, and biodiesel. As farmers look to reduce feed costs or diversify markets, soybean acreage across Vermont is increasing. Local research is needed to identify varieties that are best adapted to this region. In an effort to support and expand the local soybean market throughout the northeast, the University of Vermont Extension Northwest Crop and Soils (NWCS) Program established a trial in 2019 to evaluate yield and quality of short season organic soybean varieties.
Vermont, University of Vermont, organic soybean
Darby, Heather; Ziegler, Sara; Krezinski, Ivy; and Malone, Rory, "Organic Soybean Variety Trial" (2019). Northwest Crops & Soils Program. 386.