Abstract
The interest in growing cereal rye for grain to be sold as cover crop seed, or to other value-added markets (distillers and bakers), has increased considerably across the Northeast region in recent years. As a result, farmers and end-users are requesting yield and quality information on cereal rye varieties. In 2023-2024, University of Vermont Extension Northwest Crops and Soils (NWCS) Program conducted a variety trial to evaluate yield and quality of cereal rye.
Keywords
UVM, University of Vermont, Vermont
Publication Date
11-2024
Recommended Citation
Darby, Heather M. and Bruce, John, "2024 Rye Variety Trial" (2024). Northwest Crops & Soils Program. 601.
https://scholarworks.uvm.edu/nwcsp/601