In 2016, the University of Vermont Extension Northwest Crops and Soils Team evaluated yield and quality of organic soybean varieties at Borderview Research Farm in Alburgh, VT. Growing conditions in Alburgh are conducive to grow soybeans from maturity group 1.8 and under. Due to the short growing season in Vermont, little research has been conducted on soybeans and the insects and diseases that can affect their harvest yield and quality. Soybeans are grown for human consumption, animal feed, and biodiesel. In an effort to support and expand the local soybean market throughout the northeast, the University of Vermont Extension Northwest Crop and Soils (NWCS) Program, as part of a grant from the Eastern Soybean Board, established trials in 2016 to evaluate soybean varieties under conventional management to evaluate which ones thrive in our northern climate.
Vermont, University of Vermont
Darby, Heather; Cubins, Julija; and Ziegler, Sara, "Organic Soybean Variety Trial" (2016). Northwest Crops & Soils Program. 90.