Most Recent Additions*
Fatty acid content and composition of plant-based yogurt alternatives: comparable to cow’s milk yogurts
Victoria Taormina
Addressing Biosecurity Challenges to Mitigate Disease and Maintain Business in New England Milk Plants
Madeline Beaudry
Utilizing Precision Dairy Technology (PDT) to Monitor Behavioral and Physiological Parameters in Dairy
Tadeu Eder de Silva
Identifying Candidate Genes for Tomato Anthracnose Resistance through QTL and PACE Analyses: Implications for Sustainable Food Systems
Carlos Lupez-Ortiz
Cow-calf contact systems: effects on dairy cattle health and welfare
Marine Durrenwachter, Emeline Nogues, João H.C. Costa, and Kate Creutzinger
Small, medium, and large farms adapt in their own ways: Evidence from three water-related climate adaptation practices
Elizabeth Espinosa-Uquillas
Mealworms in Modern Diets
Patrick Shafer
Community Capitals and Food Resilience
Beatrice Nyarko
Can Zoning and Compartmentalization Curb Outbreaks?
Johnbosco Osuagwu
Cultivating Climate Resilience through Urban Agriculture
Kristida Chhour
Rapa Nui and COVID-19: Opportunities for food system transformation
Maria J. Godoy Harb
Vermont Everybody Eats FEMA Response to Covid-19
Priscilla Panyin Abijah
A four-pillar modeling approach to sustainable diets: The health, environmental, economic, and social impacts of shifting to U.S.-recommended dietary patterns
Julia Nelson and Kyra Battaglia
Improving Accessibility of Workplace Rights and Benefits for California Farmworkers, the Backbone of our Food Systems
Ruchika Jaiswal, Carolyn Subramaniam, Rachel Bressler, and Samantha Burns
Land Use Change & Food Systems in South America
Gillian Galford, Stephanie Sperra, Marcia Macedo, and Ludmila Rattis
Harvesting Potential: Developing Leaders for a Sustainable Food System
Allison Spain, Lindsey Lunsford, Brandy Phipps, and Sarra Talib
*Updated as of 03/26/25.