Most Recent Additions*

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Early COVID-19 Impacts on Food Retail and Restaurants: Consumer Perspectives from Vermont
Emily H. Belarmino, Farryl Bertmann, Thomas Wentworth, Erin Biehl, Roni Neff, and Meredith T. Niles

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The Impact of COVID-19 on the Local Food System: Early findings from Vermont
Emily H. Belarmino, Farryl Bertmann, Thomas Wentworth, Erin Biehl, Roni Neff, and Meredith T. Niles

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Food Access Through School Meals and Food Pantries During COVID-19: Early Findings from Vermont
Farryl Bertmann, Emily H. Belarmino, Thomas Wentworth, Erin Biehl, Roni Neff, and Meredith T. Niles

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“Making the Unusual Usual:” Students’ Perspectives and Experiences of Learning at Home during the COVID-19 Pandemic
Mary Beth Schaefer, Sandra Schamroth Abrams, Molly Kurpis, Madeline Abrams, and Charlotte Abrams

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Teaching through Collective Trauma in the Era of COVID-19: Trauma-informed Practices for Middle Level Learners
Shantel D. Crosby LMSW, PhD; Penny B. Howell EdM, EdD; and Shelley Thomas MAT, EdD

*Updated as of 07/02/20.