Presentation Title
The Relationships between Bacteria Concentration in Connecticut Rivers and Socioeconomic Parameters
Abstract
This research aimed to determine whether there were environmental justice concerns related to the water quality of rivers within Fairfield County, Connecticut. The health of the rivers, quantified by the concentrations of either E. coli or Enterococci bacteria, and the socioeconomic health of the surrounding communities were examined. Socioeconomic parameters, such as percentage of students receiving free or reduced-price lunch, as a proxy for income, age distribution in households, household units, size and ownership, and race were determined for Census block groups, the smallest geographical unit for which the U.S. Census records data. Various statistical analysis methods were run, including multivariate correlations and t-tests, to have a confluence of evidence to assess if there were significant relationships between water quality and socioeconomic factors. This research hopes to inform where in Fairfield County there are concerns with high bacteria concentrations in rivers and if they are in areas of lower socioeconomic status. Such results would suggest environmental justice concerns and recommendations will be made to investigate and mitigate the sources of bacteria pollution.
Primary Faculty Mentor Name
Kris Stepenuck
Secondary Mentor Name
Jen Pontius, Jillian Sarazen
Status
Undergraduate
Student College
Rubenstein School of Environmental and Natural Resources
Program/Major
Environmental Sciences
Primary Research Category
Biological Sciences
Secondary Research Category
Food & Environment Studies
Tertiary Research Category
Social Sciences
The Relationships between Bacteria Concentration in Connecticut Rivers and Socioeconomic Parameters
This research aimed to determine whether there were environmental justice concerns related to the water quality of rivers within Fairfield County, Connecticut. The health of the rivers, quantified by the concentrations of either E. coli or Enterococci bacteria, and the socioeconomic health of the surrounding communities were examined. Socioeconomic parameters, such as percentage of students receiving free or reduced-price lunch, as a proxy for income, age distribution in households, household units, size and ownership, and race were determined for Census block groups, the smallest geographical unit for which the U.S. Census records data. Various statistical analysis methods were run, including multivariate correlations and t-tests, to have a confluence of evidence to assess if there were significant relationships between water quality and socioeconomic factors. This research hopes to inform where in Fairfield County there are concerns with high bacteria concentrations in rivers and if they are in areas of lower socioeconomic status. Such results would suggest environmental justice concerns and recommendations will be made to investigate and mitigate the sources of bacteria pollution.