Document Type
Article
Date
2010
Volume
1
Number
5
Abstract
This paper concludes that the main impact of H125 will be increased raw milk sales which will result in increased consumer exposure to raw milk, and an increased risk for food borne illness.
Recommended Citation
Donnelly, Catherine W. and Pritchard, Todd J., "Do Raw Milk Sales Help or Harm Local Dairy Economies: The Case of Vermont H.125" (2010). Opportunities for Agriculture Working Paper Series. 8.
https://scholarworks.uvm.edu/fsagriculture/8